September 24, 2022
The biology of extracellular microvesicles extracellular microvesicles as new industrial therapeutic frontiers Acoustic purification of extracellular microvesicles extracellular microvesicles/exosomes: discovery, disbelief, acceptance, and the future? Method […]
September 24, 2022
Review of genetic and epigenetic alterations in hepatocarcinogenesis epigenetic alterations in aging Genetic and epigenetic alterations in colon cancer epigenetic alterations in colorectal cancer: emerging biomarkers […]
September 24, 2022
Ecklonia Cava Ecklonia cava is a type of brown seaweed that is native to the waters surrounding Japan, Korea, and China. It is known for […]
September 24, 2022
Candidate genes in panic disorder: meta-analyses of 23 common variants in major anxiogenic pathways Increased anxiogenic effects of caffeine in panic disorders GABAergic and dopaminergic transmission […]
January 3, 2023
Nutraceutical-definition and introduction The Nutraceutical revolution: its impact on food industry R&D Nutraceutical functions of sesame: a review Nutraceutical production with food-grade microorganisms Nutraceutical production by […]
January 3, 2023
Remyelination Remyelination is the process by which damaged or lost myelin, the insulating sheath that surrounds nerve fibers in the central nervous system (CNS), is replaced. […]
January 3, 2023
Cosmeceutical Cosmeceuticals are cosmetic products that contain biologically active ingredients that provide therapeutic benefits to the skin. They are formulated to improve the appearance and health […]
February 13, 2023
Cryptocarya – Concinna Hance Concinna Hance, also known as the winged bean, is a tropical plant species that belongs to the Fabaceae family. Native to Southeast […]
March 2, 2023
Abelmoschus Esculents Abelmoschus Esculentus, also known as okra, is a warm-season vegetable that is widely cultivated in tropical and subtropical regions. The plant belongs to the […]