EXTRACELLULAR MATRIX STIFFENING (10TH HALLMARK OF AGING)
January 21, 2022PROTEIN CARBONYLATION
January 21, 2022
- ANTI‐GLYCATIVE and ANTI‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
- ANTI-oxidative, ANTI–GLYCATIVE and ANTI-apoptotic effects of oleanolic acid in brain of mice treated by D-galactose
- ANTI–GLYCATIVE effects of oleanolic acid and ursolic acid in kidney of diabetic mice
- ANTI–GLYCATIVE potential of triterpenes: a mini-review
- ANTI–GLYCATIVE and ANTI-inflammatory effects of protocatechuic acid in brain of mice treated by D-galactose
- The ANTI-inflammatory and ANTI–GLYCATIVE effects of rosmarinic acid in the livers of type 1 diabetic mice
- ANTI–GLYCATIVE effects of asiatic acid in human keratinocyte cells
- Preserving brain function in aging: The ANTI–GLYCATIVE potential of berry fruit
- GLYCATIVE stress and ANTI-aging. 4: The evaluation of GLYCATIVE Stress: Evaluation for ANTI–GLYCATIVE effect
- Biochemistry of Kuromoji (Lindera umbellata) extract: ANTI-oxidative and ANTI–GLYCATIVE actions
- Asiatic acid and maslinic acid protected heart via ANTI–GLYCATIVE and ANTI-coagulatory activities in diabetic mice
- ANTI-apoptotic and ANTI–GLYCATIVE effects of asiatic acid in the brain of D-galactose treated mice
- Screening and selection of ANTI–GLYCATIVE materials: Kuromoji (Lindera umbellata)
- ANTI–GLYCATIVE effect of yogurt: Prevention of advanced glycation end product formation
- ANTI–GLYCATIVE stress effect of yogurt whey.
- Explorative investigation of the ANTI–GLYCATIVE effect of a rapeseed by-product extract
- ANTI–GLYCATIVE and ANTI-inflammatory effects of macamides isolated from Tropaeolum tuberosum in skin cells
- New ANTI–GLYCATIVE flavonoids from Cirsium setidens with potent radical scavenging activities
- An open-label clinical trial of Geranium dielsianum extract administered for 12 weeks: ANTI–GLYCATIVE actions, skin quality, and intestinal environment
- ANTI–GLYCATIVE effect of palladium and platinum nanoparticle solution
- ANTI–GLYCATIVE effect of Japanese sake (seishu): prevention of advanced glycation end product (AGE) formation
- Effect of mangosteen pericarp extract-containing black vinegar drink on skin quality through ANTI–GLYCATIVE actions
- The ANTI–GLYCATIVE potentials of pregnane glycosides from Gymnema sylvestre
- Inhibitory effects and actions of pentacyclic triterpenes upon glycation
- ANTI–GLYCATIVE effect of vegetables and fruit extract on multiple glycation models
- Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products
- Development of Natural Products for Having ANTI–GLYCATIVE Effects
- The ANTI–GLYCATIVE potentials of pregnane glycosides from Gymnema sylvestre
- KRIT1/CCM1 Loss-of-function Mutations Impair ANTI–GLYCATIVE and ANTI-oxidant Systems Worsening High Fructose Diet-induced Hepatic Dismetabolism
- ANTI–GLYCATIVE effect and total phenolic content of rice water of different Japonica and Indica varieties
- Renal protective effects of extracts from guava fruit (Psidium guajava L.) in diabetic mice
- Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls
- Explorative investigation on the ANTI–GLYCATIVE activity of rapeseed by-product extract
- ANTI–GLYCATIVE and ANTIoxidant properties of purple muscadine and concord grape juices and their wines
- Phytochemical profiles and ANTI-diabetic benefits of two edible Amaranthus species
- Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of …
- ANTIGLYCATIVE effect of black galangal, Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae)
- A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins
- Analysis of ANTIGLYCATIVE components in Smallanthus sonchifolius (yacon)
- Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as ANTIoxidant and ANTIGLYCATIVE activities of some Lamiaceae …
- Glycation is regulated by isoflavones
- Aqueous extract prepared from steamed red amaranth (Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced GLYCATIVE and …
- Development of a test system for evaluating the ANTIGLYCATIVE effect of bioactive substances of medicinal plants
- In vitro and in vivo ANTIdiabetic and ANTIglycation properties of apium graveolens in type 1 and 2 diabetic rats
- GLYCATIVE stress and glyoxalase in kidney disease and aging
- Oridonin Attenuates the Effects of Chronic Alcohol Consumption Inducing Oxidative, GLYCATIVE and Inflammatory Injury in the Mouse Liver
- Houttuynia cordata aqueous extract attenuated GLYCATIVE and oxidative stress in heart and kidney of diabetic mice
- Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
- In vitro effects of Geranium dielsianum extract on GLYCATIVE stress
- Do green tea polyphenols inhibit protein glycation?
- Formulation of five curry spice mixtures and investigation of their effect on advanced glycation endproduct formation
- In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745
- Pepino: An Exotic Vegetable
- Inhibition of Protein Glycation by Combined ANTIoxidant and ANTIglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)
- GLYCATION IS REGULATED BY ISOFLAVONES
- Ginnalins and maplexins from maple species inhibit the formation of advanced glycation endproducts
- Role of DJ‐1 in modulating GLYCATIVE stress in heart failure
- Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, ANTI-oxidant and ANTI-glycation properties, and development of bioactive films
- Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation
- GLYCATIVE stress and ANTI-aging: 14. Regulation of GLYCATIVE stress. 2. Inhibition of the AGE production and accumulation
- Memory enhancement and protective effects of crocin against D-galactose aging model in the hippocampus of Wistar rats
- ANTI‐Glycation of Active Compounds Purified from Graptopetalum Paraguayense
- Natural ANTIoxidant polyphenols on inflammation management: ANTI-glycation activity vs metalloproteinases inhibition
- Effect of curcumin and quercetin on lysosomal enzyme activities in streptozotocin-induced diabetic rats
- Development of a neuroprotective potential algorithm for medicinal plants
- Fructose-derived advanced glycation end-products drive lipogenesis and skeletal muscle reprogramming via SREBP-1c dysregulation in mice
- Variation in Polyphenolic Profiles, ANTIoxidant and ANTImicrobial Activity of Different Achillea Species as Natural Sources of ANTIGLYCATIVE Compounds
- Improved mitochondrial and methylglyoxal‐related metabolisms support hyperproliferation induced by 50 Hz magnetic field in neuroblastoma cells
- ANTIoxidant activity and protective role on protein glycation of synthetic aminocoumarins
- Cosmetic applications of glucitol-core containing gallotannins from a proprietary phenolic-enriched red maple (Acer rubrum) leaves extract: inhibition of …
- ANTI-degenerative effect of Apigenin, Luteolin and Quercetin on human keratinocyte and chondrocyte cultures: SAR evaluation
- Development and validation of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of urolithin C in rat plasma …
- Microbial Metabolite Urolithin B Inhibits Recombinant Human Monoamine Oxidase A Enzyme
- The AGEs inhibitor pyridoxamine prevents kidney injury and dysfunction in mice fed high-fat high-fructose diet
- Novel targets of sulforaphane in primary cardiomyocytes identified by proteomic analysis
- The Tibetan herbal medicines Padma 28 and Padma Circosan inhibit the formation of advanced glycation endproducts (AGE) and advanced oxidation protein …
- Probing protein glycation by chromatography and mass spectrometry: Analysis of glycation adducts
- Maillard proteomics: Opening new pages
- ANTIGLYCATIVE effect of genipin and crocetin
- Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots
- A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration
- GC-MS analysis of Phytocomponents in the Methanol Extract of Premna latifolia Roxb
- ANTI-glycation and improvement microbiota by Geranium dielsianum extract: Relation to health problems in athletes.
- Aqueous Extract of Gynura Bicolor Attenuated Hepatic Steatosis, GLYCATIVE, Oxidative, and Inflammatory Injury Induced by Chronic Ethanol Consumption in Mice
- Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene
- Flavonoids identification and pancreatic beta-cell protective effect of Lotus Seedpod
- Inhibition of alpha-glucosidase by synthetic derivatives of lupane, oleanane, ursane and dammarane triterpenoids
- Chemical composition and yield of essential oil from lemon balm (Melissa officinalis L.) under foliar applications of jasmonic and salicylic acids
- ANTI-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study
- Preparative isolation and purification of five flavonoid glycosides and one benzophenone galloyl glycoside from Psidium guajava by high-speed counter-current …
- Involvement of GLYCATIVE stress in diabetic nephropathy and effects of ANTI-glycation material Kuromoji (Lindera umbellate Thunb.)
- ANTIGLYCATIVE effect of Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae): Prevention of advanced glycation end product formation.
- Naturally occurring inhibitors against the formation of advanced glycation end-products
- Aldose Reductase and AGE‐RAGE Pathways: Key Players in Myocardial Ischemic Injury
- 2 ANTIoxidant activity and protective role on protein glycation of 3 synthetic aminocoumarins
- Influence of different phonological stage of Achillea pachycephala Rech. f. on albumin glycation inhibition, an in vitro study.
- ANTIGLYCATIVE and ANTI-inflammatory effects of lipophilized tyrosol derivatives
- Exotic pepino: a shrub for prophylactic consequence & nutritional regime
- Historical perspective of the Maillard reaction in food science
- The role of apoptosis in the normal aging brain, skeletal muscle, and heart
- Protein glycation: creation of catalytic sites for free radical generation
- Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as ANTI-glycation agents
- Studying the mechanisms and targets of glycation and advanced glycation end-products in simple eukaryotic model systems
- Dietary sugars and endogenous formation of advanced glycation endproducts: emerging mechanisms of disease
- Effect of rice bran extract on in vitro advanced glycation end product formation
- Effectiveness of kuromoji (Lindera umbellate Thunb.) extract in the prevention of influenza infection after vaccination: A randomized, double-blind, placebo-controlled …
- Optimisation of ultrasound and microwave-assisted extraction of caffeoylquinic acids and caffeine from coffee silverskin using response surface methodology
- 3-(4-Hydroxyphenyl) propionic acid, a major microbial metabolite of procyanidin A2, shows similar suppression of macrophage foam cell formation as its …
- Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect the liproprotein from glycation
- Asiatic acid attenuates myocardial ischemia/reperfusion injury via Akt/GSK-3β/HIF-1α signaling in rat H9c2 cardiomyocytes
- Ursolic acid inhibits early lesions of diabetic nephropathy
- Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation
- Maslinic acid protects against pressure overload-induced cardiac hypertrophy in mice
- ANTI‐diabetic effects of Gynura bicolor aqueous extract in mice
- ANTIGLYCATIVE activity of sulforaphane: a new avenue to counteract neurodegeneration?
- DJ-1 attenuates the glycation of mitochondrial complex I and complex III in the post-ischemic heart
- Effects of Kuromoji (Lindera umbellata Thunb.) Extract-containing Candy on Cold Symptoms—Reanalysis of 2017/2018 season randomized, double-blind, placebo …
- Ketogenic diet will be further clinically applied with positive effects
- Stop the “Vicious Cycle” induced by GLYCATIVE Stress.
- SAKURA EXTRACT
- Type 1 diabetic patients exhibit enhanced leukocyte-endothelium interaction and mitochondrial alterations
- Data on possible in vitro ANTI-diabetic effects of verticinone on β-TC6 pancreatic and C2C12 skeletal muscle cells
- Comparison of α-dicarbonyl compound contents in alcoholic beverages.
- Perturbation of cellular and vascular function by hyperglycaemia and hyperlipidaemia and their role in cardiovascular disease
- Isolation of Ursolic Acid from Bruckenthalia Spiculifolia Followed by HPLC Analysis
- The ameliorative effects of a Tocotrienol-rich fraction on the AGE-RAGE Axis and hypertension in high-fat-diet-fed rats with metabolic syndrome
- Olive oil and skin ANTI-aging.
- Identification of ANTIGLYCATIVE Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout)
- Ellagic acid attenuates oxidative stress on brain and sciatic nerve and improves histopathology of brain in streptozotocin-induced diabetic rats
- Polyphenols with ANTIglycation activity and mechanisms of action: A review of recent findings
- Molecular cloning and expression of squalene synthase and 2,3-oxidosqualene cyclase genes in persimmon (Diospyros kaki L.) fruits
- The aqueous soluble polyphenolic fraction of Psidium guajava leaves exhibits potent ANTI-angiogenesis and ANTI-migration actions on DU145 cells
- The role of ANTI-Aging Medicine promoting “Dynamic Engagement of All Citizens.”
- Modification of the mechanical properties of red blood cell membrane by spent plasmodium falciparum culture supernatant.
- Inhibitory mechanism of morin on α-glucosidase and its ANTI-glycation properties
- Triphala Churna—A Traditional Formulation in Ayurveda Mitigates Diabetic Neuropathy in Rats
- The Glyoxalase System in Age-Related Diseases: Nutritional Intervention as ANTI-Ageing Strategy
- Effects of Toona Sinensis Roem leaves ethanol extract on the perosixome proliferator-activated receptor of alpha/gamma expression in liver of high fat diet mice.
- Plant-derived agents with ANTI-glycation activity
- Autophagy and GLYCATIVE Stress: A Bittersweet Relationship in Neurodegeneration.
- DHEA: Effects on oxidative and GLYCATIVE stress and glucose metabolism.
- Glycation of plant proteins in ageing and stress response: potential mechanisms and proposed biological role
- Regulatory functions of L-Carnitine, acetyl, and propionyl L-Carnitine in a PCOS mouse model: focus on ANTIoxidant/ANTIGLYCATIVE molecular pathways in the ovarian …
- Studies targeting α-glucosidase inhibition, ANTIangiogenic effects, and lipid modification regulation: background, evaluation, and challenges in the development of …
- Oleanolic acid prevents progression of streptozotocin induced diabetic nephropathy and protects renal microstructures in Sprague Dawley rats
- Measurement of pentosidine in human plasma by the high performance liquid chromatography
- Studies on the effects of different surface sterilization agents under in vitro culture of Pepino (Solanum muricatum Ait.) cv. Valentia
- The effect of GLYCATIVE stress on human symbiotic bacterium Staphylococcus epidermidis.
- High-density lipoprotein impedes glycation of low-density lipoprotein
- Three pentacyclic triterpenes protect H9c2 cardiomyoblast cells against high-glucose-induced injury
- Molecular Dynamic Simulation of Centella asiatica Compound as an Inhibitor of Advanced Glycation End Products
- Inhibition of advanced glycation end products formation and inflammation in C. elegans: Studies of potential of Lyngbya sp. against expression of stress related genes …
- Effect of proteins, sugars and extraction methods on the ANTIglycation activity of spices
- Oleanolic and ursolic acid in the fruit of Eriobotrya japonica Lindl.
- Effect of melatonin intake on postprandial blood glucose in the breakfast
- Marine organisms with ANTI-diabetes properties
- Methylglyoxal-Dependent GLYCATIVE Stress Is Prevented by the Natural ANTIoxidant Oleuropein in Human Dental Pulp Stem Cells through Nrf2/Glo1 Pathway
- Asiatic acid attenuates renin-angiotensin system activation and improves vascular function in high-carbohydrate, high-fat diet fed rats
- Protective effect of s-allyl cysteine and s-propyl cysteine on acetaminophen-induced hepatotoxicity in mice
- Reducing effect of the long term intake of water chestnut (Trapa bispinosa Roxb.) pericap extract on GLYCATIVE stress in the placebo-controlled double blinded clinical …
- In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol
- Sodium 4‑phenylbutyrate inhibits protein glycation
- AGE and RAGE: Hazardous to the Mind? A plea for translational work
- Evaluation of methylglyoxal toxicity in human erythrocytes, leukocytes and platelets
- Melatonin has no direct effect on inflammatory gene expression in CML-HSA stimulated RAW264. 7 cells
- AGE and RAGE: Hazardous to the Mind?
- Bax, Reactive Oxygen, and Cytochrome c Release in Neuronal Apoptosis
- Impact of different extraction solvents and techniques on the biological activities of Cirsium yildizianum (Asteraceae: Cynareae)
- Effect of Viscum schimperi on advanced glycation endproducts formation.
- Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and ANTIoxidant activities in hooker chive (Allium hookeri)
- Amelioration of postprandial hyperglycemia by exercise with ultra-soft rubber bands: A non-crossover test.
- Effects on skin by dewaxed brown rice: An open label test.
- ANTIdiabetic effects of Punica granatum L,(Pomegranate): a review
- Bioavailability, distribution, and ANTIoxidative effects of selected triterpenes in mice
- A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults
- Effect of mangosteen pericarp extract on skin moisture and arterial stiffness: Placebo-controlled double-blinded randomized clinical trial
- Effect of supplement containing Silybum marianum extract, soy extract, collagen peptide, bifidobacteria and apple extract on skin: A randomized placebo-controlled …
- Inhibition of protein glycation by pomegranate (Punica Granatum)
- Phenolic composition, caffeine content and ANTIoxidant capacity of coffee silverskin
- ANTIoxidative and ANTIGLYCATIVE Properties of Mycosporine-Like Amino Acids-Containing Aqueous Extracts Derived from Edible Terrestrial Cyanobacteria
- The Effects of Ellagic Acid on Hippocampal Cell Damage in Pentylenetetrazole Induced Kindling Seizure Model
- Unusual rectal submucosal tumor in melanosis coli
- Proton pump inhibitors therapy and the risk of hip fracture in older people in Taiwan
- Comparison of the Physical and Microbiological Characteristics of Peel-off Face Mask Yogurt from Fresh Cow’s Milk and UHT Milk Fermented
- Pharmacological activities of protocatechuic acid
- DNA chip analysis of comprehensive food function: inhibition of angiogenesis and telomerase activity with unsaturated vitamin E, tocotrienol
- Noxious and Invasive Weeds as Medicine
- INHIBITION OF NON-ENZYMATIC PROTEIN GLYCATION BY POMEGRANATE (PUNICA GRANATUM) JUICE
- Effect of mats with “A Distinctive 4-Layer 3-Dimensional Structure” on sleep quality and nocturnal blood glucose: A crossover trial.
- Protective effects from Houttuynia cordata aqueous extract against acetaminophen-induced liver injury
- Current Topics in Food and Biodynamic
- Effects of mats with” A Distinctive 4-Layer 3-Dimensional Structure” on sleep quality, skin function, and fatigue: A non-controlled open-label study.
- Neuroprotective effects of oral ellagic acid on locomotor activity and anxiety-induced by ischemia/hypoperfusion in rat
- The effect of protocatechuic acid on blood pressure and oxidative stress in glucocorticoid-induced hypertension in rat
- Metal ion chelation and ANTI-glycation properties of polysaccharides of Phyllanthus amarus plant
- Asiatic acid protects against cardiac hypertrophy through activating AMPKα signalling pathway
- Ursolic acid prevents endoplasmic reticulum stress-mediated apoptosis induced by heat stress in mouse cardiac myocytes
- The role of triterpenes in the management of diabetes mellitus and its complications
- Genetic diversity and structure of apomictic and sexually reproducing Lindera species (Lauraceae) in Japan
- Current Topics in Food and Biodynamic
- Evaluation of ANTIbacterial and ANTIfungal activity of medicinal plant Solanum erianthum
- Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential ANTI …
- Association between allopurinol use and Parkinson’s disease in older adults
- Cyanidin-3-O-glucoside functions like chemical chaperone and attenuates the glycation mediated amyloid formation in albumin
- Triterpene derivative: A potential signaling pathway for the fern-9 (11)-ene-2α, 3β-diol on insulin secretion in pancreatic islet
- Lower Plants as Potential Source of ANTIdiabetic Compounds: The Present Knowledge and Future Prospects
- s-Ethyl cysteine, an amino acid derivative, attenuated cisplatin induced nephrotoxicity
- The protective effect of neonatal oral administration of oleanolic acid against the subsequent development of fructose-induced metabolic dysfunction in male …
- Protective effect of hyperbaric oxygen on cognitive impairment induced by D-galactose in mice
- Head and neck cancer associated with increased rate of pulmonary tuberculosis in a population-based cohort study
- Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption: Implications for fast food research
- Food & Function
- ANTIoxidant properties of HDL
- Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
- Asiatic acid protects against cisplatin-induced acute kidney injury via ANTI-apoptosis and ANTI-inflammation
- In vitro ANTIdiabetic potential of the fruits of Crataegus pinnatifida
- Received: 18 February, 2014; revised: 16 April, 2014; accepted: 29 April, 2014; available on-line: 11 June, 2014
- Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet
- The therapeutic effect of Oleanolic acid on experimentally induced Gastroesophageal Reflux Disease
- The ANTIoxidant mechanisms underlying the aged garlic extract-and S-allylcysteine-induced protection
- Development of DNA-based species-specific real-time PCR markers for four berry fruits and their application in commercial berry fruit foods
- Tomato seed extract containing lycoperoside h improves skin elasticity in japanese female subjects: a randomized, placebo-controlled, double-blind trial
- Carnosine and taurine treatments diminished brain oxidative stress and apoptosis in D-galactose aging model
- Zolpidem administration and risk of hepatocellular carcinoma: a case-control study in Taiwan
- A novel sample preparation and on-line HPLC–DAD–MS/MS–BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts …
- Citrate-Coated Platinum Nanoparticles Exhibit a Primary Particle-Size Dependent Effect on Stimulating Melanogenesis in Human Melanocytes
- AGE/RAGE in diabetic kidney disease and ageing kidney
- Exercise training augments Sirt1-signaling and attenuates cardiac inflammation in D-galactose induced-aging rats
- Effects of ursolic acid on glucose metabolism, the polyol pathway and dyslipidemia in non-obese type 2 diabetic mice
- Evaluation of ANTIhyperglycaemic activity of Calotropis procera leaves extract on streptozotocin-induced diabetes in Wistar rats
- Polyphenolic compounds and nutraceutical properties of old and new apple cultivars
- ANTIoxidant activity and ANTI-photoaging effects on UVA-irradiated human fibroblasts of rosmarinic acid enriched extract prepared from Thunbergia laurifolia leaves
- Hyperbaric Oxygen Prevents Cognitive Impairments in Mice Induced by d-Galactose by Improving Cholinergic and ANTI-apoptotic Functions
- An insight into ANTI-diabetic properties of dietary phytochemicals
- Effect of ginger and turmeric rhizomes on inflammatory cytokines levels and enzyme activities of cholinergic and purinergic systems in hypertensive rats
- Action of metformin therapy against advanced glycation, oxidative stress and inflammation in type 2 diabetes patients: 3 months follow-up study
- COMPARATIVE STUDY OF MOLECULAR INTERACTIONS OF BACE1 AND PHYTOCONSTITUENTS USING DOCKING APPROACH
- Protocatechuic acid extends lifespan and increases stress resistance in Caenorhabditis elegans
- Application of pomegranate (Punica granatum Linn.) fruit extract for accelerating post-tooth extraction wound healing
- Lipid lowering with dietary supplements: focus on diabetes
- Therapeutic potentials of triterpenes in diabetes and its associated complications
- Nanocomposite of montmorillonite/nettle extract: A potential ingredient for functional foods development
- Impact of ellagic acid in bone formation after tooth extraction: an experimental study on diabetic rats
- Geraniol Attenuates Oxidative Stress and Neuro-inflammation Mediated Cognitive Impairment in D‑galactose‑induced Mouse Aging Model
- The protective effect of caffeic acid on global cerebral ischemia-reperfusion injury in rats
- ANTI-inflammatory and immunomodulatory properties of Carica papaya
- Reseaerch trend on advanced glycation end products and its mechanism, and development of therapeutic control for diabetic complications
- β-Caryophyllene Reduces DNA Oxidation and the Overexpression of Glial Fibrillary Acidic Protein in the Prefrontal Cortex and Hippocampus of d-Galactose-Induced …
- Potent ANTIcancer, ANTIoxidant and ANTIbacterial activities of isolated flavonoids from Asplenium nidus
- Ursolic acid increases SIRT1 protein level and β-cells number in diabetic rats
- Protocatechuic acid improves cognitive deficits and attenuates amyloid deposits, inflammatory response in aged AβPP/PS1 double transgenic mice
- Inhibitory effect of caffeic acid on human organic anion transporters hOAT1 and hOAT3: a novel candidate for food-drug interaction
- Gastrectomy correlates with increased risk of pulmonary tuberculosis: A population-based cohort study in Taiwan
- Protective effects of protocatechuic acid against cisplatin-induced renal damage in rats
- Hibiscus sabdariffa Polyphenolic Extract Inhibits Hyperglycemia, Hyperlipidemia, and Glycation-Oxidative Stress while Improving Insulin Resistance
- Pharmacological properties of protocatechuic acid and its potential roles as complementary medicine
- Ellagic acid mitigates sodium arsenite-induced renal and hepatic toxicity in male Wistar rats
- How can diet affect the accumulation of advanced glycation end-products in the human body?
- ANTI-diabetic effects of the Indian indigenous fruit Emblica officinalis Gaertn: active constituents and modes of action
- Cantharidin induces apoptosis of H460 human lung cancer cells through mitochondria-dependent pathways
- Current perspective in the discovery of ANTI-aging agents from natural products
- Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells
- Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities
- ANTIGLYCATIVE effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities
- Fibroblast growth factor 21 protects mouse brain against D-galactose induced aging via suppression of oxidative stress response and advanced glycation end …
- Liuwei Dihuang exhibits ANTIdiabetic effects through inhibiting α-amylase and α-glucosidase
- EPA or DHA enhanced oxidative stress and aging protein expression in brain of d-galactose treated mice
- ANTI-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid …
- Solid dispersions containing ursolic acid in Poloxamer 407 and PEG 6000: A comparative study of fusion and solvent methods
- Metabolism of dietary flavonoids in liver microsomes
- Protein glycation inhibitory activity and ANTIoxidant capacity of clove extract
- Glycation of plant proteins under environmental stress—Methodological approaches, potential mechanisms and biological role
- Vanillic acid activates thermogenesis in brown and white adipose tissue
- Attenuation of oxidative stress, inflammation and early markers of tumor promotion by caffeic acid in Fe-NTA exposed kidneys of Wistar rats
- Study of the ANTIdiabetic activity of Punica granatum L. fruits aqueous extract on the alloxan-diabetic wistar rats
- Study for investigation of symptomatic improvement and safety of the ingestion of rooster comb degradation product containing low-molecular hyaluronic acid (INJUV) …
- Kinetics and ANTIradical activity of natural and synthetic phenolic compounds by DPPH method: a comparative study
- Caffeic acid protects against iron-induced cardiotoxicity by suppressing angiotensin-converting enzyme activity and modulating lipid spectrum, gluconeogenesis and …
- ANTI-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
- Inhibition of advanced glycation end products by Punica granatum Linn. leaves and its ANTIoxidant activity
- Ligustilide prevents cognitive impairment and attenuates neurotoxicity in D-galactose induced aging mice brain
- Ursolic acid ameliorates carbon tetrachloride-induced oxidative DNA damage and inflammation in mouse kidney by inhibiting the STAT3 and NF-κB activities
- The effect of crocin (the main active saffron constituent) on the cognitive functions, craving, and withdrawal syndrome in opioid patients under methadone maintenance …
- Influence of varying dietary protein levels on glycation of albumin, tryptophan and valine in the plasma of chickens
- ANTI-Inflammatory Effect of Immature Sword Bean Pod (Canavalia gladiata) in Lipopolysaccharide-Induced RAW264.7 Cells
- The nutraceutical benefits of subfractions of Abelmoschus esculentus in treating type 2 diabetes mellitus
- Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of ANTIoxidants for Food
- Food & Function
- HPLC-PDA combined with chemometrics for quANTItation of active components and quality assessment of raw and processed fruits of Xanthium strumarium L.
- Involvement of opioid receptors in the systemic and peripheral ANTInociceptive actions of ellagic acid in the rat formalin test
- Optimization of Caffeic Acid Extraction from Dendropanax morbifera Leaves Using Response Surface Methodology and Determination of Polyphenols and ANTIoxidant …
- Inhibitory effects of ginger and processed (Beopje) ginger extracts on HCl-ethanol induced gastritis in rats
- Bioactivities of phenolics by focusing on suppression of chronic diseases: a review
- Separation and purification of the ANTIoxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer
- Combination of carnosine and asiatic acid provided greater ANTI-inflammatory protection for HUVE cells and diabetic mice than individual treatments of carnosine or …
- The effect of Prunella on ANTI-inflammatory activity in RAW264. 7 mouse macrophage cells
- Effect of polyphenol from rambutan peel extract on serum lipidand protein profileof visceral fat on normal and obesity rat model
- ANTIhypertensive and ANTIoxidant effects of protocatechuic acid in deoxycorticosterone acetate-salt hypertensive rats
- A review of the ANTI-inflammatory effects of rosmarinic acid on inflammatory diseases
- Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
- Oleanolic acid attenuates renal fibrosis in mice with unilateral ureteral obstruction via facilitating nuclear translocation of Nrf2
- ANTI-glycation and ANTI-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells
- ANTIdepressant-like activity of ellagic acid in unstressed and acute immobilization-induced stressed mice
- Preventive effect of garlic flower extract on hematocrit levels in streptozotocin-induced diabetic rats
- Establishing EDI for a Clinical Trial of a Treatment for Chikungunya
- Effect of Artemisia fruit extract on TNF-α and IL-6 levels in streptozotocin-induced diabetic mice
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- Changes of auditory event-related potentials in ovariectomized rats injected with d-galactose: Protective role of rosmarinic acid
- Dietary Polyphenols and Their Gut Microbiota Metabolites as Potential Treatments for Alzheimer’s Disease
- ANTI-Diabetic Potential of Plant-Based Pentacyclic Triterpene Derivatives: Progress Made to Improve Efficacy and Bioavailability
- A pharmacological update of ellagic acid
- Alzheimer’s disease and natural products: Future regimens emerging from nature
- Review of functional and pharmacological activities of berries
- Early responses of mature Arabidopsis thaliana plants to reduced water potential in the agar-based polyethylene glycol infusion drought model
- Ursolic Acid and Related Analogues: Triterpenoids with Broad Health Benefits
- Novel intriguing strategies attenuating to sarcopenia
- ANTIoxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle
- ANTI-Inflammatory Functional Foods
- Molecular mechanisms of biological activity of oleanolic acid-A source of inspiration for a new drugs design
- Role of Advanced Glycation End-Products and Other Ligands for AGE Receptors in Thyroid Cancer Progression
- Determination ursolic acid and ANTIoxidANTIn Grass jelly (Mesona procumbens Hemsley.)
- Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits
- Exploring phytotherapeutic approach in the management of valproic acid-induced toxicity
- Relationships of dietary patterns, foods, and micro-and macronutrients with Alzheimer’s disease and late-life cognitive disorders: a systematic review
- Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in …
- Obesity: A Bad Partner for the Elderly
- Sarcopenia and its intervention
- Changes in volatile compounds in a fresh lamb sausage refrigerated stored under anaerobic modified atmosphere
- Bioactive Polyphenols and Carotenoids
- The pentacyclic triterpenoids in herbal medicines and their pharmacological activities in diabetes and diabetic complications
- Effects of ursolic acid on sub-lesional muscle pathology in a contusion model of spinal cord injury
- The Maillard reaction reconsidered: cooking and eating for health
- Imprinted oxide and MIP/Oxide hybrid nanomaterials for chemical sensors
- Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
- Ethnomedicinal Plants for the Management of Diabetes Worldwide: A Systematic Review
- Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
- The relationship between dietary advanced glycation end products and diabetes related complications
- Anthocyanins and their metabolites as therapeutic agents for neurodegenerative disease
- Metabolic engineering of Escherichia coli to produce plant specific secondary metabolites from aromatic amino acids
- In Vitro Propagation and Biotechnological Improvement Strategies of Plants with High-Intensity Sweetener and ANTI-Diabetic Activities
- Oleanolic acid synthetic oligoglycosides: a review on recent progress in biological activities
- Using polyphenols as a relevant therapy to diabetes and its complications, a review
- Overview of Beneficial Effects of (Poly) phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms
- Journal of Herbal Medicine
- Diabetic complications: A natural product perspective
- Milk and Parkinson disease: Could galactose be the missing link
- Exploring phytotherapeutic approach in the management of valproic acid-induced toxicity
- A comparative study between the medicinal mushrooms Inonotus obliquus and Ganoderma lucidum-An analysis between polysaccharides, triterpenes and their …
- Terpenoids in Treatment of Neurodegenerative Disease
- PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF GALLOTANNINS FROM RED MAPLE (ACER RUBRUM) SPECIES
- ANTI-inflammatory Effects of Polyphenol-enriched Extracts and Their Gut Microbial Metabolites
- Synergistic ANTI-Vascular Inflammatory Effects and Molecular Mechanisms of Combined Phytochemicals in Endothelial Cells and Mice
- Molecular Mechanistic Pathways Targeted by Natural ANTIoxidants in the Prevention and Treatment of Chronic Kidney Disease
- Medicinal plants with ANTIdiabetic effects-An overview (Part 1)
- Studies of chemical constituents on the aerial parts of pelargoniumcapitatum
- Role of Endoplasmic Reticulum ER Stress-Induced Cell Death Mechanisms
- The effect of plant-derived oleanolic acid on selected markers of lipid metabolism and insulin signalling pathway in streptozotocin-induced diabetic rats.
- Using the QBEST Equation to Evaluate Ellagic Acid Safety Data: Generating a QNOAEL with Confidence Levels from Disparate Literature
- Potential application of non-flavonoid phenolics in diabetes: ANTIinflammatory effects
- A pharmacological update of ellagic acid/José Luis Ríos, Rosa M. Giner, Marta Marín and M. Carmen Recio.
- NEUROPROTECTIVE PROPERTIES OF CENTELLA ASIATICA (L.) URBAN ON COMBINED D-GALACTOSE AND ALUMINIUM CHLORIDE-INDUCED …
- Pharmacognostic Phytochemical and Invitro Platelet Aggregation Inhibitory Activity of Psidium Guajava Linn
- Revalorization of food by-products as sources of bioactive compounds
- Coffee: A Rich Source of ANTImicrobial and ANTIviral Compounds
- Molecular Mechanism of Ellagic Acid and Urolithin A in the Suppression of Prostate Cancer by Influencing the p53-MDM2 Pathway
- Coffee phenolic phytochemicals and kaempferol protect against oxidative damage of neuronal cells and memory impairments
- Isolation, synthesis, and metabolism of polyphenols: Stilbenoids, gallotannins and ellagitannins
- Glycation and hypoxia: two key factors for adipose tissue dysfunction
- July 2 nd
- Preventative role of alpha-lipoic acid, curcumin and ginger in inhibiting myoglobin glycation and the formation of advanced glycation end products (AGEs)
- Effects of oleanolic acid on small intestine morphology and enzymes of glutamine metabolism in diabetic rats.
- IOSR Journal of Pharmacy
- Recent development of plant products with ANTI-glycation activity: a review
- Natural products as ANTI-glycation agents: possible therapeutic potential for diabetic complications
- Effects of OPB‐9195, ANTI‐glycation agent, on experimental diabetic neuropathy
- Natural ANTIoxidant polyphenols on inflammation management: ANTI-glycation activity vs metalloproteinases inhibition
- ANTIoxidant and ANTI-glycation properties of Thai herbal teas in comparison with conventional teas
- Comparison of ANTI-glycation capacities of several herbal infusions with that of green tea
- ANTIoxidant and ANTI–glycation activities correlates with phenolic composition of tropical medicinal herbs
- ANTIoxidative and ANTI-Glycation Activity of Garcinol from Garcinia indica Fruit Rind
- Isoferulic acid, a new ANTI-glycation agent, inhibits fructose-and glucose-mediated protein glycation in vitro
- ANTIoxidative activity, polyphenolic content and ANTI-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
- Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate ANTI-glycation molecules
- ANTIoxidant, ANTI-glycation and ANTI-inflammatory activities of phenolic constituents from Cordia sinensis
- Inhibitory mechanism of morin on α-glucosidase and its ANTI-glycation properties
- Free radical scavenging, ANTI-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
- ANTI-glycation activity of gold nanoparticles
- Drug repurposing: In-vitro ANTI-glycation properties of 18 common drugs
- Vicenin 2 isolated from Artemisia capillaris exhibited potent ANTI-glycation properties
- Innovative cosmeceuticals: sirtuin activators and ANTI-glycation compounds
- ANTI-glycation effect of gold nanoparticles on collagen
- ANTIoxidant and ANTI-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology
- Characterization of phenolics, in vitro reducing capacity and ANTI-glycation activity of red grape skins recovered from winemaking by-products
- Hypoglycemic, ANTI-glycation and ANTIoxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition
- ANTIoxidant, ANTI-amylase and ANTI-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties
- Plant-derived agents with ANTI-glycation activity
- Studies on α-glucosidase inhibition and ANTI-glycation potential of Iris loczyi and Iris unguicularis
- ANTIoxidant and ANTI-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus
- ANTI-glycation and ANTI-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of …
- Seasonal phytochemical variation of ANTI-glycation principles in lowbush blueberry (Vaccinium angustifolium)
- … methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and ANTI-glycation
- ANTI-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro
- Structural characterization and ANTI‐glycation activity in vitro of a water‐soluble polysaccharide from Dendrobium huoshanense
- Synthesis and characterisation of thiobarbituric acid enamine derivatives, and evaluation of their α-glucosidase inhibitory and ANTI-glycation activity
- ANTImicrobial, ANTIoxidant, ANTI-glycation and toxicity studies on silver nanoparticles synthesized using Rosa damascena flower extract
- The cellular ANTIoxidant and ANTI-glycation capacities of phenolics from Georgia peaches
- In vitro ANTI-glycation activity of the marine plant Posidonia oceanica (L.) Delile
- ANTI-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
- ANTI-glycation, carbonyl trapping and ANTI-inflammatory activities of chrysin derivatives
- ANTI-glycation effect of mixed herbal extract in individuals with pre-diabetes mellitus a double-blind, placebo-controlled, parallel group study
- ANTI-glycation and ANTI-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells
- … , blueberry, cranberry, red raspberry, and strawberry for free radical scavenging, reactive carbonyl species trapping, ANTI-glycation, ANTI-β-amyloid aggregation, and …
- Moracin derivatives from Morus Radix as dual BACE1 and cholinesterase inhibitors with ANTIoxidant and ANTI-glycation capacities
- Polyphenol profile by UHPLC-MS/MS, ANTI-glycation, ANTIoxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil
- Comprehensive NMR analysis of two kinds of post-fermented tea and their ANTI-glycation activities in vitro
- Revisiting amino acids and peptides as ANTI-glycation agents
- Comprehensive analysis of the ANTI-glycation effect of peanut skin extract
- Cell cytotoxity and ANTI-glycation activity of taxifolin-rich extract from Japanese larch, Larix kaempferi
- ANTI-glycation and ANTI-albuminuric effects of GLY-230 in human diabetes
- ANTI-diabetic potential of Masclura tricuspidata leaves: Prenylated isoflavonoids with α-glucosidase inhibitory and ANTI-glycation activity
- Stability and ANTI-glycation properties of intermediate moisture apple products fortified with green tea
- Substituted benzenediol Schiff bases as promising new ANTI-glycation agents
- Identification of pinocembrin as an ANTI-glycation agent and α-glucosidase inhibitor from fingerroot (Boesenbergia rotunda): The tentative structure–activity relationship …
- … flavonoid exerts ANTIdiabetic complications and improves glucose uptake activating PI3K/Akt signaling pathway in insulin resistant C2C12 cells with ANTI-glycation …
- In vitro ANTIoxidant, ANTI-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae
- ANTIoxidative and ANTI-glycation activity of buckwheat hull tea infusion
- ANTIoxidant and ANTI-glycation activity of ethanol lemongrass (Cymbopogon citratus) leaves extract
- ANTI-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid …
- ANTI-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes
- The ethyl acetate fraction of corn silk exhibits dual ANTIoxidant and ANTI-glycation activities and protects insulin-secreting cells from glucotoxicity
- Renal clearance of glycation adducts: ANTI-glycation defence in uraemia and dialysis
- ANTI-glycation effect of spices and chilies uses in traditional mexican cuisine
- Oncocalyxone A functions as an ANTI-glycation agent in vitro
- ANTI-glycation activities of phenolic constituents from Silybum marianum (Milk Thistle) flower in vitro and on human explants
- Polyphenols from flowers of Magnolia coco and their ANTI-glycation effects
- Evaluation of ANTI-glycation activities of phlorotannins in human and bovine serum albumin-methylglyoxal models
- Jakyakgamcho-tang and Its major component, paeonia lactiflora, exhibit potent ANTI-glycation properties
- a-Glucosidase inhibition, ANTI-glycation and ANTIoxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile
- In Vitro ANTIoxidant and ANTI-Glycation Activity of Resveratrol and Its Novel Triester with Trolox
- Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, ANTI-oxidant and ANTI-glycation properties, and development of bioactive films
- ANTI-glycation effects of brown algae extracts and its phenolic compounds
- Impact of wedelolactone in the ANTI‐glycation and ANTI‐diabetic activity in experimental diabetic animals
- Characterization of polysaccharides from Gynura procumbens with relation to their ANTIoxidant and ANTI-glycation potentials
- Novel ANTI-glycation therapeutic agents: glyoxalase I mimetics
- Potent SIRT1 Enzyme-stimulating and ANTI-glycation Activities of Polymethoxyflavonoids from Kaempferia parviflora
- Investigation of ANTIoxidant and ANTI-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
- Computational investigation of inhibitory mechanism of flavonoids as bovine serum albumin ANTI-glycation agents
- ANTI-glycation, ANTI-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose …
- The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on ANTI-oxidant capacity as well as ANTI-glycation activity of Monascus yellow …
- ANTI-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction
- The effects of fermentation with lactic acid bacteria on the ANTIoxidant and ANTI-glycation properties of edible cyanobacteria and microalgae
- Polydatin Alleviates Diabetes-Induced Hyposalivation through ANTI-Glycation Activity in db/db Mouse
- ANTI-Glycation Supplements Part III (Glycation: Part II of II)
- … functions by encapsulation of policosanol exerts ANTI-senescence and tissue regeneration effects via improvement of ANTI-glycation, ANTI-apoptosis, and cholesteryl …
- Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro ANTIoxidant, ANTI-glycation, sorbitol accumulation and inhibition of …
- ANTI-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study
- Inhibitory effects of bioassay-guided isolation of ANTI-glycation components from Taraxacum coreanum and simultaneous quANTIfication
- Carnosine and anserine in chicken: Distribution, age-dependency and their ANTI-glycation activity
- Gemigliptin, a novel dipeptidyl peptidase-4 inhibitor, exhibits potent ANTI-glycation properties in vitro and in vivo
- ANTI-Glycation and Glycation Reversing Potential of Fenugreek (Trigonella Foenum-Graecum) Seed Extract
- ANTI‐glycation activities of methyl gallate in vitro and in human explants
- Evaluation of the ANTI-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract: A placebo-controlled, double …
- ANTI‐glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolysed djulis (Chenopodium formosanum Koidz.) hull, leaf and seedling
- Functionalised Flouroquinolones as a Potentially Novel Class of ANTI-inflammatory and ANTI-glycation Compounds; Synthesis and Pharmacological Appraisal
- Natural peptide ANTI-glycation effect in the presence of Aloe vera phenolic components on human serum albumin
- ANTI-glycation and ANTI-angiogenic activities of 5′-methoxybiphenyl-3, 4, 3′-triol, a novel phytochemical component of Osteomeles schwerinae
- Optimization of Ultrasound-Assisted Extraction of ANTI-Glycation Agents from Ecklonia cava
- Evaluation of ANTI-glycation activities of phlorotannins in human and bovine serum albumin-glyceraldehyde models
- Hydrolysable tannins exhibit acetylcholinesterase inhibitory and ANTI-glycation activities in vitro and learning and memory function improvements in scopolamine …
- ANTIoxidant, ANTI-α-glucosidase and ANTI-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.
- pH‐Responsive Hydrogel With an ANTI‐Glycation Agent for Modulating Experimental Periodontitis
- Pectin lyase-modified red ginseng extract exhibits potent ANTI-glycation effects in vitro and in vivo
- In vitro ANTI-glycation and ANTI-oxidant properties of synthesized schiff bases
- Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and ANTI-atherosclerotic activity in vitro and in vivo hypolipidemic activity in …
- Research on ANTI-glycation activity based on dynamic particle swarm optimization for BP neural network
- Radiolytic Cyclization Products of Phloridzin as Potent ANTI‐Glycation Agents
- In vitro study of ANTI-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and …
- HPLC-DAD-ESI-MS Analysis for Simultaneous QuANTItation of Phenolics in Taiwan Elderberry and Its ANTI-Glycation Activity
- Inhibition of protein glycation by tiger milk mushroom [Lignosus rhinocerus (cooke) ryvarden] and search for potential ANTI-diabetic activity-related metabolic …
- ANTI-inflammatory, ANTI-glycation, ANTI-tyrosinase and CDK4 Inhibitory Activities of Alaternin (= 7-Hydroxyemodin)
- ANTI–GLYCATIVE effect of yogurt: Prevention of advanced glycation end product formation
- ANTI-glycation and radical scavenging activities of hydro-alcohol and aqueous extracts of nine species from Lamiaceae family
- A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the ANTI-glycation effect of a functional soymilk beverage supplemented …
- Alpha-synuclein glycation and the action of ANTI-diabetic agents in Parkinson’s disease
- … of HPTLC method for identification and quANTIfication of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of ANTI-oxidant and ANTI-glycation …
- ANTI-glycation and skin beautification properties from ingestion of mixed herb extract: A placebo-controlled, double-blind, randomized, parallel-group study
- INVESTIGATION OF PURINE COMPOUNDS FOR ANTI-GLYCATION ACTIVITY IN VITRO
- Aging of the crystalline lens from the viewpoint of ANTI-glycation and ANTI-oxidation
- In vitro glycation of an endothelialized and innervated tissue-engineered skin to screen ANTI-AGE molecules
- Advanced glycation of apolipoprotein AI impairs its ANTI-atherogenic properties
- Involvement of GLYCATIVE stress in diabetic nephropathy and effects of ANTI-glycation material Kuromoji (Lindera umbellate Thunb.)
- Development of a prototype ANTI-glycation assay kit for assessment of bone and cartilage collagen modification
- ANTI-advanced glycation end-product and free radical scavenging activity of plants from the Yucatecan flora
- Discovery of rifampicin as a new ANTI-glycating compound by matrix-assisted laser desorption/ionization mass spectrometry-based insulin glycation assay
- … and Functional Changes of Reconstituted High-Density Lipoprotein (HDL) by Incorporation of α-synuclein: A Potent ANTIoxidant and ANTI-Glycation Activity of α …
- Phytochemicals against ANTI‐diabetic complications: targeting the advanced glycation end product signaling pathway
- Evaluation of the effects of mixed herb extract on skin based on ANTI-glycation effect: A randomized, double-blind, placebo-controlled, parallel-group study
- ANTI-hypertensive agents inhibit in vivo the formation of advanced glycation end products and improve renal damage in a type 2 diabetic nephropathy rat model
- … of methylglyoxal, glyoxalase I inhibitor diesters and SD-lactoylglutathione, and methylglyoxal-modified protein binding and endocytosis by the advanced glycation …
- Evaluation of effectiveness of Prunus mume extract such as ANTI-glycation.
- ANTI-inflammatory effects of the advanced glycation end product inhibitor LR-90 in human monocytes
- ANTI-receptor for advanced glycation end products therapies as novel treatment for abdominal aortic aneurysm
- Topical treatment with ANTI-oxidants and Au nanoparticles promote healing of diabetic wound through receptor for advance glycation end-products
- ANTI‐inflammatory ANTIoxidants attenuate the expression of inducible nitric oxide synthase mediated by advanced glycation endproducts in murine microglia
- Hydrolysable Tannins Exhibit Acetylcholinesterase Inhibitory and ANTI-Glycation Activities In Vitro and Learning and Memory Function Improvements in …
- Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through ANTI-aggregation and ANTI-oxidation
- Soft-tissue wound healing by ANTI-advanced glycation end-products agents
- Variation in ANTI-Glycation and Cross-Link Breaking Effects of Crude Extracts of Moringa oleifera Leaf, Seed and Root
- The Effect of Low Molecule Collagen Peptide on Skin ANTI-glycation and Collagen Synthesis as a Skin Aging Therapy
- The effectiveness of putative ANTI-cataract agents in the prevention of protein glycation.
- Ultrasonic extraction, ANTIoxidant and ANTI-glycation activities of polysaccharides from Gynura divaricata leaves
- Monoacylglycerol (MAG)-oleic acid has stronger ANTIoxidant, ANTI-atherosclerotic, and protein glycation inhibitory activities than MAG-palmitic acid
- Study on characteristic functional groups in pumpkin polysaccharide and their relationship with ANTI-glycation activity [J]
- Nonenzymatic glycation of high‐density lipoprotein impairs its ANTI‐inflammatory effects in innate immunity
- The Science of ANTI-glycation
- Advanced glycation end‐products, ANTI‐hypertensive treatment and diastolic function in patients with hypertension and diastolic dysfunction
- Glycation of HDL blunts its ANTI-inflammatory and cholesterol efflux capacities in vitro, but has no effect in poorly controlled type 1 diabetes subjects
- Mangiferin suppressed advanced glycation end products (AGEs) through NF-κB deactivation and displayed ANTI-inflammatory effects in streptozotocin and high fat diet …
- Metal ion chelation and ANTI-glycation properties of polysaccharides of Phyllanthus amarus plant
- Atorvastatin exerts its ANTI-atherosclerotic effects by targeting the receptor for advanced glycation end products
- The ANTI-inflammation effect of moutan cortex on advanced glycation end products-induced rat mesangial cells dysfunction and high-glucose–fat diet and …
- ANTI-hypertensive medication use, soluble receptor for glycation end products and risk of pancreatic cancer in the women’s health initiative study
- ANTI–GLYCATIVE effect of Japanese sake (seishu): prevention of advanced glycation end product (AGE) formation
- ANTI–GLYCATIVE effect of vegetables and fruit extract on multiple glycation models
- The combined effect of acetylation and glycation on the chaperone and ANTI-apoptotic functions of human α-crystallin
- Lysine glycation of apolipoprotein AI impairs its ANTI-inflammatory function in type 2 diabetes mellitus
- ANTI-glycation and improvement microbiota by Geranium dielsianum extract: Relation to health problems in athletes.
- ANTI–Glycation Aging Prevention Strategies
- Ethanol and water extract of purple sweet potato exhibits ANTI-atherosclerotic activity and inhibits protein glycation
- Vitamin D attenuates the effect of advanced glycation end products on ANTI-Mullerian hormone signaling
- Inhibitory activity of advanced glycation endproducts (AGE) formation of edible plants for development of ANTI-wrinkle ingredients
- Effect of age receptor blocker and/or ANTI-inflammatory coadministration in relation to glycation, oxidative stress and cytokine production in stz diabetic rats
- … of the ANTIoxidant and ANTI-glication effects of the hexane extract from Piper auritum leaves in vitro and beneficial activity on oxidative stress and advanced glycation …
- ANTI-OXIDANT, ANTI-HYPERTENSIVE, ANTI-DIABETIC AND ANTI-GLYCATION ACTIVITIES OF FERMENTED FRUIT JUICE OF MORINDA CITRIFOLIA (NONI …
- Optimization of ANTI-glycation Effect of ʟ-Carnitine, Pyridoxine Hydrochloride and ᴅʟ-α-Tocopheryl Acetate in an Infant Formula Model System Using Response …
- ANTI-glycation Activities from Various Agricultural Products
- In vitro glycation of human IgG and its effect on interaction with ANTI-IgG
- Receptor for advanced glycation end products (RAGE) functions as receptor for specific sulfated glycosaminoglycans, and ANTI-RAGE ANTIbody or sulfated …
- ANTI‐Glycation Effect of Gold Nanoparticles
- An ANTI-wrinkle diet: nutritional strategies to combat oxidation, inflammation and glycation
- Non-enzymatic glycation reduces heparin cofactor II ANTI-thrombin activity
- ANTI‐glycation Effect and Advanced Glycation End‐products Cross‐link Breaking Ability of Sclerocarya birrea Stembark Extracts
- … epithelium-derived factor (PEDF) prevents advanced glycation end products (AGEs)-elicited endothelial nitric oxide synthase (eNOS) reduction through its ANTI …
- Effects of monascin on ANTI-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated Wistar …
- Scientific investigation of ayurvedic formulation,“nishadi churnaya” for its ANTIoxidant capacity and activity towards ANTI glycation pathways
- Incorporation of selected herbal extracts to augment rice with ANTI-glycation activity
- Characterization of ANTI-advanced glycation end product ANTIbodies to nonenzymatically lysine-derived and arginine-derived glycated products
- … of HPTLC method for identification and quANTIfication of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of ANTI-oxidant and ANTI-glycation …
- Glycation of human serum albumin by acylglucuronides of nonsteroidal ANTI-inflammatory drugs of the series of phenylpropionates
- ANTI-glycation, ANTI-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced …
- Comparison of ANTI-glycation Capacities of Several Herbal Infusions with that of Green Tea
- ANTI-Glycation and ANTIoxidant Potential of Clerodendrum glandulosum Lindl. in the Leaf Extract and Its Fractions
- Correction to: ANTI-glycation, ANTI-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
- Systemic levels of the ANTI-inflammatory decoy receptor soluble RAGE (receptor for advanced glycation end products) are decreased in dogs with inflammatory bowel …
- Correction to: ANTI-glycation, ANTI-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
- Hyper-vascular change and formation of advanced glycation endproducts in the peritoneum caused by methylglyoxal and the effect of an ANTI-oxidant, sodium sulfite
- ANTI-Glycation and Glycation Reversing Potential of Salacia Reticulata L.(Kothala Himbutu) Root, Stem, Leaf and Twig Extracts
- ANTI-glycation and ANTIoxidant Activities of Australian Centella species
- ANTI-fibrotic effects of specific-siRNA targeting of the receptor for advanced glycation end products in a rat model of experimental hepatic fibrosis
- A reappraisal of the ANTI-glycation activity of a novel Centella Asiatica extract (Centevita®)
- ANTI-glycation skin care–a promising approach for young, mature and diabetic skin
- ANTI‐Glycation of Active Compounds Purified from Graptopetalum Paraguayense
- Does Intermittent Hypoxia Training Augment ANTIoxidant and ANTI-Glycation Enzymes in Rat Brain?
- High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of ANTI-oxidation and ANTI-glycation properties
- ANTI-glycation and Cross-linking Inhibitory Effects of Curcuma longa, Jasminum officinale, Persia americana and Vernonia cineria
- ANTIoxidant, ANTI-Glycation and Glycolytic Enzyme Inhibitory Potential of Musa Balbisiana Colla Seed
- 1, 8-cineole protected human lipoproteins from modification by oxidation and glycation and exhibited serum lipid-lowering and ANTI-inflammatory activity in zebrafish
- … group box 1 contributes to ANTI-neutrophil cytoplasmic ANTIbody-induced neutrophils activation through receptor for advanced glycation end products (RAGE) …
- Synthesis of a novel radical trapping and carbonyl group trapping ANTI-AGE agent: a pyridoxamine analogue for inhibiting advanced glycation (AGE) and lipoxidation …
- N-butanol extracts of Morinda citrifolia suppress advanced glycation end products (AGE)-induced inflammatory reactions in endothelial cells through its ANTI …
- Potential ANTImicrobial, ANTI-glycation and ANTIoxidant properties of bioactive compounds of Indian spices and herbs extracted using ultrasound-assisted extraction …
- ANTIoxidant, ANTI‐glycation and ROS scavenging activities of Plantago asiatica
- Comparison of ANTI-Glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
- In vitro ANTIoxidant, ANTI-amylase, ANTI-glycation Potentials and Mineral Elements of an Endangered Plant Syzygium caryophyllatum L. Alston (Sinhala: Heendan)
- Immunohistochemical study with ANTI‐advanced glycation end‐products ANTIbody in murine amyloidosis
- Comparative ANTI-glycation and α-glucosidase inhibition studies of microbial transformed compounds of dydrogesterone.
- ANTI-oxidant and ANTI-glycation constituents from Ziziphus oxyphylla and Cedrela serrata
- … ANTI-tumor effects of evodiamine on oral squamous cell carcinoma (OSCC) through regulating advanced glycation end products (AGE)/receptor for advanced glycation …
- Inactivation of the glyoxalase ANTI‐glycation system in porcine brain post‐cardiac arrest and its preservation by pyruvate
- Cytoprotective and ANTI‐Glycation Defenses in Porcine Brain after Cardiac Arrest and Cardiocerebral Resuscitation
- Cytoprotective and ANTI-Glycation Defenses in Porcine Brain after Cardiac Arrest and Cardiocerebral Resuscitation
- Comparative ANTI-glycation and α-Glucosidase Inhibitory Studies of Metabolite, 9β, 12β-Dihydroxy-9β, 10α-pregna-4, 6-diene-3, 20-dione with Dydrogesterone.
- CEREBROPROTECTIVE ANTI-GLYCATION ENZYMES ARE DISABLED BY CARDIAC ARREST-RESUSCITATION BUT PRESERVED BY PYRUVATE …
- Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as ANTI-glycation agents
- … and receptor of advanced glycation end product (RAGE) in osteoarthritis patients with 12 weeks of resistance training: influence of ANTI-inflammatory or glucosamine …
- Study on ANTI-oxidation and inhibitory effect on nonenzymatic glycation reaction of fermentation extract from biotransformation of Ginkgo biloba L.(EGB) by Hericium …
- Soluble form of receptor for advanced glycation end-products (sRAGE): do sRAGE ligands or ANTI-sRAGE auto-ANTIbodies interfere with sRAGE quANTIfication?
- Investigation of ANTI Receptor Advanced Glycation End Product Effect in Pericyte Loss Prevention in Diabetic Retinopathy
- ANTI-tumorigenic effect of age-/diabetes-related advanced glycation end-products in lung carcinoma
- The Impact of Glycation on the ANTI-inflammatory Properties of High Density Lipoproteins in vivo
- Glycation of human IgG induces structural alterations leading to changes in its interaction with ANTI-IgG
- Study of the effects of selected ANTI-diabetic plants on advanced glycation end-products (Age’s) and apoptotic pathways in mouse
- ANTIoxidant and ANTI-AGEs (Advanced glycation end-product) activities of ethanolic extract of Ficus carica Linn from Indonesia
- 99m Tc-Labeled ANTI-receptor for advanced glycation endproducts polyclonal ANTIbody F (ab’) 2 fragments 99m Tc-ANTI-RAGE pF (ab’) 2
- … ANTI-glucose oxidase ANTIbodies or the F (ab)′ 2/F (ab)′ fragments derived therefrom protects both the enzyme and ANTIbody/ANTIbody fragments against glycation
- Study on ANTIoxidant and ANTI-non-enzymatic glycation activity of flavonoids in black currant
- Determination of advanced glycation end-products and ANTIbodies against them (ANTI-CML and ANTI-CEL) in the serum of Graves’ orbitopathy patients before and after …
- 42 Glycation and vascular calcification: developing an ANTI-calcification strategy
- ANTI-diabetic effect of Shiliangcha on glucosidase, non-enzymatic glycation of proteins and aldose reductase
- Effect of Advanced Glycation End Products, Serum ANTI-müllerian Hormone and Serum Inhibin B on Reproductive Organ Maturation in Children with Type 1 Diabetes …
- … Retinal Microvascular Pathology is Prevented by Sulindac, a Non-steroidal ANTI-inflammatory Drug, without Inhibition of Advanced Glycation, Polyol Pathway Activity …
- … on polycystic ovary syndrome with infertility and its influence on serum levels of apolipoprotein B/apolipoprotein A1 ratio, ANTI-mullerian hormone, advanced glycation …
- Reactive oxygen species (ROS) and advanced glycation end products (AGE)‐induced ERK5‐SUMOylation antagonizes ANTI‐inflammatory effect of shear stress in …
- GLYCATIVE stress and ANTI-aging: 3. The evaluation of GLYCATIVE Stress: Measurement of advanced glycation end products (AGEs).
- Receptor for Advanced Glycation End Products (RAGE) Functions as a Receptor for Specific Sulfated Glycosaminoglycans, and ANTI-RAGE ANTIbody or The Sulfated …
- ANTI-inflmmatory Effects of Scutellaria baicalensis Georgi Water Extract in the THP-1 Cells Activated by Advanced Glycation End Products
- The ANTI-ALS drug riluzole attenuates MCP-1 by high glucose, advanced glycation end product (AGE) or TNF-α in cultured human retinal pericytes
