CALORIE RESTRICTION
August 12, 2021METHIONINE RESTRICTION
September 12, 2021
- Spectrophotometric analysis of flavonoid–DNA binding interactions at physiological conditions
- Flavonoid–DNA binding studies and thermodynamic parameters
- Spectrophotometric analysis of flavonoid-DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes
- Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels
- Absorption and DNA protective effects of flavonoid glycosides from an onion meal
- Luteolin, an emerging anti-cancer flavonoid, poisons eukaryotic DNA topoisomerase I
- The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells
- Quercetin, a natural flavonoid interacts with DNA , arrests cell cycle and causes tumor regression by activating mitochondrial pathway of apoptosis
- Flavonoid-DNA interaction studied with flow linear dichroism technique
- repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures
- Evidence of covalent binding of the dietary flavonoid quercetin to DNA and protein in human intestinal and hepatic cells
- Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid-DNA adducts
- UVB-induced DNA damage, generation of reactive oxygen species, and inflammation are effectively attenuated by the flavonoid luteolin in vitro and in vivo
- Expression of DNA repair and metabolic genes in response to a flavonoid-rich diet
- Oxidative DNA cleavage induced by an iron (III) flavonoid complex: Synthesis, crystal structure and characterization of chlorobis (flavonolato)(methanol) iron (III) …
- Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries
- Estrogen-and stress-induced DNA damage in breast cancer and chemoprevention with dietary flavonoid
- Analysis of T-DNA alleles of flavonoid biosynthesis genes in Arabidopsis ecotype Columbia
- Apigenin, a dietary flavonoid, induces apoptosis, DNA damage, and oxidative stress in human breast cancer MCF-7 and MDA MB-231 cells
- Effects of flavonoid extract Enzogenol® with vitamin C on protein oxidation and DNA damage in older human subjects
- Troxerutin, a natural flavonoid binds to DNA minor groove and enhances cancer cell killing in response to radiation
- Structure-activity studies of the binding of the flavonoid scaffold to DNA
- Ultraviolet light inhibition of phytochrome-induced flavonoid biosynthesis and DNA photolyase formation in mustard cotyledons (Sinapis alba L.)
- DNA binding interaction studies of flavonoid complexes of Cu (II) and Fe (II) and determination of their chemotherapeutic potential
- Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health‐related biochemical parameters: Results of human intervention trials
- Flavonoid-enriched apple fraction AF4 induces cell cycle arrest, DNA topoisomerase II inhibition, and apoptosis in human liver cancer HepG2 cells
- Apigenin, a bioactive flavonoid from Lycopodium clavatum, stimulates nucleotide excision repair genes to protect skin keratinocytes from ultraviolet B-induced …
- Wogonin, a natural flavonoid, intercalates with genomic DNA and exhibits protective effects in IL-1β stimulated osteoarthritis chondrocytes
- Diversity of genetic lesions characterizes new Arabidopsis flavonoid pigment mutant alleles from T-DNA collections
- Xanthohumol, a Prenylated flavonoid from hops, induces DNA damages in colorectal Cancer cells and sensitizes SW480 cells to the SN38 chemotherapeutic agent
- Membrane and genomic DNA dual-targeting of citrus flavonoid naringenin against Staphylococcus aureus
- Flavonoid glycoside: A new inhibitor of eukaryotic DNA polymerase α and a new carrier for inhibitor-affinity chromatography
- Flavone: The molecular and mechanistic study of how a simple flavonoid protects DNA from oxidative damage
- Experimental probing and molecular dynamics simulation of the molecular recognition of DNA duplexes by the flavonoid luteolin
- Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the …
- Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu (II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage …
- Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway
- Interaction of flavonoid topoisomerase I and II inhibitors with DNA oligomers
- Antioxidant, DNA damage protective, neuroprotective, and α-glucosidase inhibitory activities of a flavonoid glycoside from leaves of Garcinia gracilis
- Total phenolic, flavonoid and alkaloid contents, oxidative DNA damage protective and antioxidant properties of methanol and aqueous extracts of Dissotis rotundifolia …
- Elevated air humidity increases UV mediated leaf and DNA damage in pea (Pisum sativum) due to reduced flavonoid content and antioxidant power
- … based biokinetic modeling of the inhibition of SULT‐mediated estragole DNA adduct formation in the liver of male S prague‐D awley rats by the basil flavonoid …
- Binding of an anticancer Rutaceae plant flavonoid glycoside with calf thymus DNA : Biophysical and electrochemical studies
- Distinct ultraviolet-signaling pathways in bean leaves. DNA damage is associated with β-1, 3-glucanase gene induction, but not with flavonoid formation
- Naringin, a Natural Flavonoid, Modulates UVB Radiation-Induced DNA Damage and Photoaging by Modulating NER repair and MMPS Expression in Mouse …
- Cat’s whiskers flavonoid attenuated oxidative DNA damage and acute inflammation: its importance in lymphocytes of patients with rheumatoid arthritis
- Removal of metal ions using metal-flavonoid-DNA adduct protocol
- The licorice flavonoid isoliquiritigenin reduces DNA -binding activity of AhR in MCF-7 cells
- Total flavonoid aglycones extract in Radix scutellariae inhibits lung carcinoma and lung metastasis by affecting cell cycle and DNA synthesis
- Intercalation of a flavonoid, silibinin into DNA base pairs: Experimental and theoretical approach
- Inhibition of interleukin-12 production in mouse macrophages via decreased nuclear factor-κB DNA binding activity by myricetin, a naturally occurring flavonoid
- Inhibition of interleukin-4 production in activated T cells via down-regulation of NF-AT DNA binding activity by apigenin, a flavonoid present in dietary plants
- Proteins from cells of Rhizobium fredii bind to DNA sequences precedingnolX, a flavonoid-inducible nod gene that is not associated with a nod box.
- … sativum grown under organic or chemical fertilizer effectively prevents DNA damage: Preliminary phytochemical screening, flavonoid content, ESI (-) FT-ICR …
- Flavonoid enriched fraction of Campylandra aurantiaca attenuates carbon tetrachloride induced oxidative DNA damage in mouse peritoneal macrophages in animal …
- A gain-of-function T-DNA insertion mutant of Marchantia polymorpha hyper-accumulates flavonoid riccionidin A
- NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex
- Role of phenolic and flavonoid compounds from selected plants in inhibiting pro-oxidants elicited strand breaks in plasmid pBR322 DNA
- Plant flavonoid apigenin preferentially binds with GC-rich DNA sequences and inhibits DNA methylation
- Assessment of DNA damage as a tool to measure UV-B tolerance in soybean lines differing in foliar flavonoid composition
- Exploring flavonoid-DNA interactions via photoinduced proton transfer and two color fluorescence studies: Perspectives and emerging frontiers
- Fast chemical repair of oxidative damage of DNA by flavonoid antioxidants
- Binding of Flavonoid Derivatives to G-Quadruplex DNA Studied by Molecular Docking
- Flavonoid Rich Chocolate Consumption Protects Against DNA Damage
- … of multivariate curve resolution-alternating least square (MCR-ALS) method for determination of concentration profiles of flavonoid-DNA equilibrium monitored by UV …
- Synthesis and Evaluation of Radical Scavenging Potencies and DNA Binding of Metal-Flavonoid Complexes for their Versatile Applications
- Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway
- Development of novel DNA -binding chemotherapeutic agents based on flavonoid scaffolds of active ingredients isolated from Chinese herbal remedies
- T-DNA Tagging and Rescue of the Flavonoid-3′-Hydroxylase Gene from Arabidopsis thaliana
- The Polycyclic Flavonoid, Maackiain, Arrests Cell Cycle Progression in LNCaP and PC‐3 Human Prostate Cancer Cells and repair s DNA Damage in PC‐3 and …
- Molecular complexes of topo I and II inhibitors from camptothecin and flavonoid families with model DNA oligomers. Search for sequence specific binding. Verification …
- Molecular complexes of topo I and topo II inhibitors from camptothecin and flavonoid families with model DNA oligomers. Search from sequence specific binding …
- Protection from UV-B-induced DNA damage by flavonoids
- Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
- Flavonoids can protect maize DNA from the induction of ultraviolet radiation damage
- Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
- Flavonoids, DNA and relationships of Itea and Pterostemon
- Flavonoids as DNA topoisomerase antagonists and poisons: structure-activity relationships
- An overview of DNA and RNA bindings to antioxidant flavonoids
- Low concentrations of flavonoids are protective in rat H4IIE cells whereas high concentrations cause DNA damage and apoptosis
- Study of interactions of flavonoids with DNA using acridine orange as a fluorescence probe
- Activities of flavonoids for the cleavage of DNA in the presence of Cu (II): correlation with generation of active oxygen species
- Structural analysis of DNA and RNA interactions with antioxidant flavonoids
- Flavonoids acting on DNA topoisomerases: recent advances and future perspectives in cancer therapy
- Interaction of antioxidant flavonoids with calf thymus DNA analyzed by spectroscopic and electrochemical methods
- The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
- Induction of mammalian topoisomerase II dependent DNA cleavage by nonintercalative flavonoids, genistein and orobol
- Structure–activity relationship of flavonoids on their anti-Escherichia coli activity and inhibition of DNA gyrase
- Mechanisms of inhibition of various cellular DNA and RNA polymerases by several flavonoids
- Differential inhibitory effects of various flavonoids on the activities of reverse transcriptase and cellular DNA and RNA polymerases
- Interactions of flavonoids, trace metals, and oxygen: nuclear DNA damage and lipid peroxidation induced by myricetin
- Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: the role of iron chelation
- Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity
- Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA -protective dietary compounds
- Correlation of binding efficacies of DNA to flavonoids and their induced cellular damage
- Modulation by flavonoids of DNA damage induced by estrogen‐like compounds
- Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
- Flavonoids as DNA topoisomerase I poisons
- Effect of plant flavonoids on microsome catalyzed reactions of aflatoxin B1 leading to activation and DNA adduct formation
- The dietary flavonoids myricetin and fisetin act as dual inhibitors of DNA topoisomerases I and II in cells
- DNA methylation and flavonoids in genitourinary cancers
- Inhibitory effect of flavonoids on DNA -dependent DNA and RNA polymerases
- Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide-and menadione-induced DNA single strand breaks in Caco-2 cells
- The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients
- Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
- DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidin
- Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals
- Dietary flavonoids modulate PCB-induced oxidative stress, CYP1A1 induction, and AhR-DNA binding activity in vascular endothelial cells
- Evaluation of the redox properties and anti/pro-oxidant effects of selected flavonoids by means of a DNA -based electrochemical biosensor
- Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells
- DNA adducts with antioxidant flavonoids: morin, apigenin, and naringin
- Leishmanicidal activity of Cecropia pachystachya flavonoids: Arginase inhibition and altered mitochondrial DNA arrangement
- Induction of oxidative DNA damage by flavonoids of propolis: its mechanism and implication about antioxidant capacity
- Intrauterine exposure to flavonoids modifies antioxidant status at adulthood and decreases oxidative stress-induced DNA damage
- Effects of phenolic antioxidants and flavonoids on DNA synthesis in rat liver, spleen, and testis in vitro
- Prooxidant activity of flavonoids: copper-dependent strand breaks and the formation of 8-hydroxy-2′-deoxyguanosine in DNA
- Apple flavonoids suppress carcinogen-induced DNA damage in normal human bronchial epithelial cells
- Flavonoids of Honey and Propolis: Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene−DNA Binding in Rats
- Flavonoids from Annona dioica leaves and their effects in Ehrlich carcinoma cells, DNA -topoisomerase I and II
- Comprehensive study of the interaction between Puerariae Radix flavonoids and DNA : From theoretical simulation to structural analysis to functional analysis
- Reactivities of flavonoids with different hydroxyl substituents for the cleavage of DNA in the presence of Cu (II)
- Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids
- Evaluation of flavonoids binding to DNA duplexes by electrospray ionization mass spectrometry
- Strand scission in DNA induced by dietary flavonoids: role of Cu (I) and oxygen free radicals and biological consequences of scission
- Flavonoids from Agrimonia pilosa Ledeb: free radical scavenging and DNA oxidative damage protection activities and analysis of bioactivity-structure relationship …
- Measurement of the influence of flavonoids on DNA repair kinetics using the comet assay
- A study of the non-covalent interaction between flavonoids and DNA triplexes by electrospray ionization mass spectrometry
- Honey flavonoids inhibit Candida albicans morphogenesis by affecting DNA behavior and mitochondrial function
- Voltammetric detection of antioxidative properties of flavonoids using electrically heated DNA modified carbon paste electrode
- Sequence-dependent binding of flavonoids to duplex DNA
- Mobilization of copper ions by flavonoids in human peripheral lymphocytes leads to oxidative DNA breakage: a structure activity study
- Anti-oxidative and DNA Protecting Effects of Flavonoids-rich Scutellaria Lateriflora
- Inhibition of nitrous acid-dependent tyrosine nitration and DNA base deamination by flavonoids and other phenolic compounds
- Protection of plasmid pBR322 DNA by flavonoids against single-strand breaks induced by singlet molecular oxygen
- Inhibition of benzo[ a ]pyrene-activating enzymes and DNA binding in human bronchial epithelial BEAS-2B cells by methoxylated flavonoids
- Effects of flavonoids on expression of genes involved in cell cycle regulation and DNA replication in human fibroblasts
- Exploring the interactions of the dietary plant flavonoids fisetin and naringenin with G-quadruplex and duplex DNA , showing contrasting binding behavior …
- The use of chloroplast DNA to assess biogeography and evolution of morphology, breeding systems, and flavonoids in Fuchsia sect, Skinnera (Onagraceae)
- Flavonoids with DNA strand-scission activity from Rhus javanica var. roxburghiana
- Pro-oxidative effect of β-carotene and the interaction with flavonoids on UVA-induced DNA strand breaks in mouse fibroblast C3H10T1/2 cells
- Isolation and identification of flavonoids from Ri T-DNA -transformed roots (Daucus carota) and their significance in vesicular-arbuscular mycorrhiza
- DNA fragmentation induced by the glycosides and flavonoids from C. coriaria.
- … inhibition of nuclear DNA topoisomerase II enzymes from promastigotes and human macrophages reveals anti-parasite selectivity of fluoroquinolones, flavonoids and …
- Flavonoids suppresses the enhancing effect of β-carotene on DNA damage induced by 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) in A549 cells
- Structure of flavonoids influences the degree inhibition of Benzo (a) pyrene-induced DNA damage and micronuclei in HepG2 cells.
- Lack of Effect of the Flavonoids, Myricetin, Quercetin, and Rutin, on repair of H2O2;-Induced DNA Single-Strand Breaks in Caco-2, Hep G2, and V79 Cells
- Inhibition of microsome-mediated binding of benzo [a] pyrene to DNA by flavonoids either in vitro or after dietary administration to rats
- β-Cyclodextrin assisted solubilization of Cu and Cr complexes of flavonoids in aqueous medium: A DNA -interaction study
- Oxidation of flavonoids which promote DNA degradation induced by bleomycin–Fe complex
- Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen
- On-line study of flavonoids of Trollius chinensis Bunge binding to DNA with ethidium bromide using a novel combination of chromatographic, mass spectrometric and …
- Mishra (2017)’Role of Flavonoids in DNA Damage and Carcinogenesis Prevention’
- Protective effect of flavonoids on lymphocyte DNA damage using comet assay
- C-Glycosylated flavonoids from black gram husk: Protection against DNA and erythrocytes from oxidative damage and their cytotoxic effect on HeLa cells
- Flavonoids in Helichrysum pamphylicum inhibit mammalian type I DNA topoisomerase
- Chemical reaction of soybean flavonoids with DNA : A computational study using the implicit solvent model
- Antiviral properties of herbal flavonoids-inhibitors of the DNA and RNA synthesis.
- Evaluation of anticancer activity of extracted flavonoids from morus alba leaves and its interaction with DNA
- Modulation by plant flavonoids and related phenolics of microsome catalyzed adduct formation between benzo [a] pyrene and DNA
- Voltammetric and viscometric studies of flavonoids interactions with DNA at physiological conditions
- Spectroscopic, computational and molecular docking study of Cu (ii) complexes with flavonoids: from cupric ion binding to DNA intercalation
- Effect of some amino acids on the binding of quercetin and rutin flavonoids with DNA
- Effect of hydroxyl group position in flavonoids on inducing single‑stranded DNA damage mediated by cupric ions
- Cuscuta chinensis flavonoids down-regulate the DNA methylation of the H19/Igf2 imprinted control region and estrogen receptor alpha promoter of the testis in …
- Flavonoids from propolis inhibit DNA single strand breakage by the fenton reaction
- Comparative study of kinetics on DNA double-strand break induced by photo-and gamma-irradiation: Protective effect of water-soluble flavonoids
- Interaction of flavonoids: morin, quercetin and rutin, with DNA
- The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation
- Electrochemical investigations on the capacity of flavonoids to protect DNA against damage caused by textile disperse dyes
- Isolation and structure elucidation of flavonoids from Amburana cearensis resin and identification of human DNA topoisomerase II-α inhibitors
- The ‘pivotal antioxidant’ hypothesis for the role of flavonoids in their reduction of HO· radical-induced damage on DNA
- Synergistic effects of flavonoids and ascorbate on enhancement in DNA degradation induced by a bleomycin–Fe complex
- Cytotoxicity and DNA binding of copper (II) and zinc (II) complexes of flavonoids: quercitrin, myricitrin, rutin
- Study on Antioxidant Activity in vitro and Protection against DNA Oxidative Damage of Flavonoids of Artemisia argyi
- Flavonoids from Rhamnus alaternus L.(Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside protect against DNA …
- … the cinnamoyl part of 3-hydroxy flavonoids for structural modification and their interaction with the protonated and B form of calf thymus DNA using spectroscopic and …
- Flavonoids from Rosa roxburghii Tratt prevent reactive oxygen species-mediated DNA damage in thymus cells both combined with and without PARP-1 …
- Total flavonoids of Epimedium reduce ageing‐related oxidative DNA damage in testis of rats via p53‐dependent pathway
- In Silico Screening of DNA Gyrase B Potent Flavonoids for the Treatment of Clostridium difficile Infection from PhytoHub Database
- Characterization of interaction between Bcl-2 oncogene promoter I-Motif DNA and flavonoids using electrospray ionization mass spectrometry and pressure-assisted …
- Interaction of two flavonoids with calf thymus DNA : A multi-spectroscopic, electrochemical and molecular modelling approach
- Identification of aromatic residues critical to the DNA binding and ligand response of the Bacillus subtilis QdoR (YxaF) repressor antagonized by flavonoids
- … and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L.(Zingiberaceae) against radiation induced cellular DNA …
- Microcalorimetric study on the reaction between flavonoids and DNA [J]
- DNA and flavonoids leach out from active nuclei of Taxus and Tsuga after extreme climate stresses
- Protective effect of total flavonoids Astragalus on DNA strand breaks in V79 cells induced by hydrogen peroxide and gamma rays
- Properties of DNA polymerase from petunia “Mitchell” chloroplasts. Inhibitory effects of flavonoids
- Electrochemical Oxidation of Flavonoids and Interaction with DNA on the Surface of Supramolecular Ionic Liquid Grafted on Graphene Modified Glassy Carbon …
- Estimate the total flavonoids content, antioxidant activity, and DNA damage protection for the methanolic extract of Stachys sp. gathering from the Basra market in Iraq
- The Effects of Flavonoids from Eucommia Ulmoides on Body’s Antioxidant Systems, Lipid Peroxidation and Oxidative DNA Damage after Exhaustive Exercise
- Effect of Glycyrrhiza flavonoids on DNA and RNA in tumor cell of S_ (180) and H_ (22) tumor-bearing mice
- Influence of flavonoids in ROS production and oxidative DNA damage in Caenorhabditis elegans submitted to thermal stress
- Total phenolics, flavonoids contents, antioxidant activity and DNA protective effect of Lenten Rose (Helleborus orientalis)
- Recognition of Flavonoids Towards to DNA G-quadruplexes and Duplexes by ESI-MS [J]
- Study on the effects of total flavonoids of Herba epimedii (TFE) on sperm quality and DNA damage of intemperance model in mice
- Investigation of Flavonoids as inhibitors of human DNA topoisomerase IIa
- Study on antagonistic effect of flavonoids of Astragalus complanatus (ACF) and vitamin C on DNA damage in V79 cells induced by hydroquinone
- Predicting binding modes of flavonoids to DNA using AutoDock Vina
- Flavonoids Interactions with DNA and RNA: Binding Modes and Antioxidative Effects
- 19 Flavonoids and Cancer—-Effects on DNA Damage
- Flavonoids and DNA repair in Prostate Cancer
- Studies on the Effects of Some Flavonoids on DNA Transcription and Cloning of Lipoamide Dehydrogenase Gene
- Effects of flavonoids on DNA oxidation and mRNA expression of DNA repair enzymes under oxidant challenge
- Protection of free-radical induced DNA strand breaks in vitro by flavonoids
- Mode of Action of DNA Reactive Mutagens: Mode of Action of Dietary Flavonoids
- Effect of Glycyrrhiza flavonoids on DNA and RNA in tumor cell of S_ (180) and H_ (22) tumor-bearing mice
- Structural and solution determinants of DNA intercalation and topoisomerase IB inhibition by flavonoids
- Properties of DNA Polymerase from Petunia” Mitchell” Chloroplasts. Inhibitory Effect of Flavonoids.
- Cellular DNA Breakage by Flavonoids and Other Polyphenols in the Presence of CU (II): A Structure Activity Study
- Pc5 EFFECT OF PLANT FLAVONOIDS ON DNA AND RNA POLYMERASES
- Effects of flavonoids extracted from core of Litchi Chinensis Sonn on HBsAg and HBeAg expression and HBV–DNA content in HepG2. 2.15 cells
- Erratum to: Effects of flavonoids on expression of genes involved in cell cycle regulation and DNA replication in human fibroblasts
- Flavonoids intake, DNA repair gene expression and urinary phenols/anti-mutagenicity in a randomized controlled trial
- Hypoglycemic and repair ed DNA damage effects of flavonoids of Ipomoea batatas leaves on type Ⅱ diabetes mellitus mice model
- Hypoglycemic and repair ed DNA damage effects of flavonoids of Ipomoea batatasleaves on type Ⅱ diabetes mellitus mice model
- Intrauterine exposure to flavonoids modifies antioxidant status at adulthood and protects against oxidative stress induced DNA damage
- The protective effect of total flavonoids of Astragalus on DNA strand breaks in V_ (79) cell caused by hydroxyl radical
- Protective effect of total flavonoids of astragalus mongholicus Bunge on DNA strand breaks in V79 cells caused by γ-rays
- Flavonoids with DNA strand-scission activity from Rhus javanica var. roxburghiana
- Antiviral activity of flavonoids with a DNA virus [herpes simplex type 1] and RNA virus [vesicular stomatitis virus]
- A DNA demethylase overexpression promotes early apical bud maturation in poplar through the biosynthesis and accumulation of flavonoids
- … and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L.(Zingiberaceae) against radiation induced cellular DNA …
- Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components
- Tea polyphenol (−)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines
- Predicting how polyphenol antioxidants prevent DNA damage by binding to iron
- Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage
- Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid—extensive binding to protein and DNA
- The protective ability of the Mediterranean plant extracts against the oxidative DNA damage. The role of the radical oxygen species and the polyphenol content
- Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation
- Green tea polyphenol treatment to human skin prevents formation of ultraviolet light B-induced pyrimidine dimers in DNA
- “In vitro” protection of DNA from Fenton reaction by plant polyphenol verbascoside
- Extraction of genomic DNA from the lipid-, polysaccharide-, and polyphenol-rich coconut (Cocos nucifera L.)
- The green tea polyphenol (−)‐epigallocatechin gallate and green tea can protect human cellular DNA from ultraviolet and visible radiation‐induced damage
- Gene expression changes induced by green tea polyphenol (−)-epigallocatechin-3-gallate in human bronchial epithelial 21BES cells analyzed by DNA microarray
- Cloning genomic DNA encoding apple polyphenol oxidase and comparison of the gene product in Escherichia coli and in apple
- Controllable assembly/disassembly of polyphenol-DNA nanocomplex for cascade-responsive drug release in cancer cells
- Polyphenol‐rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects
- Green tea polyphenol epigallocatechin inhibits DNA replication and consequently induces leukemia cell apoptosis
- Ellagic acid, a natural polyphenol protects rat peripheral blood lymphocytes against nicotine-induced cellular and DNA damage in vitro: with the comparison of N …
- Efficient genomic DNA extraction protocol from medicinal rich Passiflora foetida containing high level of polysaccharide and polyphenol
- Photoprotection by Punica granatum seed oil nanoemulsion entrapping polyphenol-rich ethyl acetate fraction against UVB-induced DNA damage in human …
- Caffeic acid phenethyl ester, a coffee polyphenol, inhibits DNA methylation in vitro and in vivo
- The green tea polyphenol EGCG alleviates maternal diabetes–induced neural tube defects by inhibiting DNA hypermethylation
- Inhibitory Effect(s) of Polymeric Black Tea Polyphenol Fractions on the Formation of [3H]-B(a)P-Derived DNA Adducts
- Testosterone augments polyphenol‐induced DNA damage response in prostate cancer cell line, LNCaP
- Antigenotoxic and apoptotic activity of green tea polyphenol extracts on hexavalent chromium-induced DNA damage in peripheral blood of CD-1 mice …
- Targeting the DNA repair endonuclease ERCC1-XPF with green tea polyphenol epigallocatechin-3-gallate (EGCG) and its prodrug to enhance cisplatin efficacy in …
- Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an …
- Antioxidant mechanism of polyphenol-rich Nymphaea nouchali leaf extract protecting DNA damage and attenuating oxidative stress-induced cell death via …
- Polyphenol-rich Aronia melanocarpa juice consumption affects LINE-1 DNA methylation in peripheral blood leukocytes in dyslipidemic women
- Naturally occurring polyphenol, morin hydrate, inhibits enzymatic activity of N-methylpurine DNA glycosylase, a DNA repair enzyme with various roles in human …
- DNA protection, antioxidant and xanthine oxidase inhibition activities of polyphenol-enriched fraction of Berberis integerrima Bunge fruits
- Enrichment and purification of polyphenol extract from Sphallerocarpus gracilis stems and leaves and in vitro evaluation of DNA damage-protective activity and …
- Chafuroside B, an Oolong tea polyphenol, ameliorates UVB-induced DNA damage and generation of photo-immunosuppression related mediators in human …
- A quick method for isolating rna from raw and ripe fleshy fruits as well as for co-isolating DNA and RNA from polysaccharideand polyphenol-rich leaf tissues
- The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells
- Polyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early …
- Polyphenol associated-DNA adducts in lung and blood mononuclear cells from lung cancer patients
- Mobilization of nuclear copper by green tea polyphenol epicatechin-3-gallate and subsequent prooxidant breakage of cellular DNA : Implications for cancer …
- DNA protection activity of a hydroethanol extract and six polyphenol monomers from Morus alba L. (mulberry) twig
- Green tea polyphenol,(-)-epigallocatechin-3-gallate, induces oxidative stress and DNA damage in cancer cell lines, xenograft tumors, and mouse liver
- Application of randomly amplified polymorphic DNA (RAPD) markers and polyphenol oxidases (PPO) genes for distinguishing between the diploid (glaucum) and the …
- … and the Specific Recognition Be Defined for Proficient Catalysis?-Effective and Cooperative Polyphenol/Catechol Oxidation and Oxidative DNA Cleavage by a …
- Polyphenol Contents and Antioxidant, Antibacterial, and DNA Protective Effects of Iris orientalis
- Selection of Korean Wheat Geirmplasms with Low Polyphenol Oxidase using Polyphenol Oxidase-Specific DNA Markers.
- New Polyphenol-Containing LDL Nano-Preparations in Oxidative Stress and DNA Damage: A Potential Route for Cell-Targeted PP Delivery
- Effects of polyphenol compounds on iron-and copper-mediated DNA damage: mechanisms and predictive models
- Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines
- The effects of tea polyphenol on DNA cleavage and cell cycle of human NPC cell line CNE2 cell
- The effects of tea polyphenol on DNA cleavage and cell cycle of human NPC cell line CNE 2 cell [J]
- Influence of polyphenol-rich apple pomace extract on oxidative damage to DNA in type 2 diabetes mellitus individuals
- Erratum: Naturally occurring polyphenol, morin hydrate, inhibits enzymatic activity of N-methylpurine DNA glycosylase, a DNA repair enzyme with various roles in …
- Prevention of DNA damage by polyphenol‐rich food
- The Inhibitory Effect of Polyphenol Oxidase on Polyphenol-Induced DNA Damage of Bacillus subtilis
- Standardization of Protocol for Isolation of High Quality Genomic DNA from Polyphenol and Polysaccharide Containing Pyrus Species
- Study on the protective effect of grape polyphenol on DNA and chromosome damage induced by irradiation in mice
- Testosterone augments polyphenol-induced DNA damage response in prostate cancer cells: ISMH World Congress 2010 Abstract 204
- Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy
- DNA damage prevention by polyphenol antioxidants: Comparing reactive oxygen species scavenging and metal binding mechanisms in vitro and in E. coli
- Abstract# 2373: Green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) induced oxidative stress and DNA damage in cancer cell lines and xenograft tumors
- A novel prodrug of the green tea polyphenol (−)-epigallocatechin-3-gallate inhibits the telomerase gene by modifying DNA methylation and histone acetylation in …
- Epigallocatechin-3-gallate, a green tea polyphenol, reactivates silenced tumor suppressor gene by modifying DNA methylation and histones in human skin cancer …
- Green tea polyphenols: DNA photodamage and photoimmunology
- Dietary polyphenols may affect DNA methylation
- Polyphenols and DNA damage: A mixed blessing
- Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms
- Polyphenols: Major regulators of key components of DNA damage response in cancer
- Oxidative breakage of cellular DNA by plant polyphenols: a putative mechanism for anticancer properties
- Effects of polyphenols from grape seeds on oxidative damage to cellular DNA
- Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer …
- Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
- Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols
- Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
- Protection against damaged DNA in the single cell by polyphenols.
- Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement
- Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures
- Green tea polyphenols inhibit oxidant-induced DNA strand breakage in cultured lung cells
- Prevention of diet‐induced obesity by apple polyphenols in W istar rats through regulation of adipocyte gene expression and DNA methylation patterns
- Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage
- Inhibition of UVB-induced skin tumor development by drinking green tea polyphenols is mediated through DNA repair and subsequent inhibition of …
- Synthesis of PLGA nanoparticles of tea polyphenols and their strong in vivo protective effect against chemically induced DNA damage
- Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo
- Green tea polyphenols prevent UV-induced immunosuppression by rapid repair of DNA damage and enhancement of nucleotide excision repair genes
- The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols
- Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A
- Oral administration of copper to rats leads to increased lymphocyte cellular DNA degradation by dietary polyphenols: implications for a cancer preventive mechanism
- Lack of evidence for green tea polyphenols as DNA methylation inhibitors in murine prostate
- Preferential induction of CYP1B1 by benzo[ a ]pyrene in human oral epithelial cells: impact on DNA adduct formation and prevention by polyphenols
- Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols
- Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage
- Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage
- Plant polyphenols mobilize nuclear copper in human peripheral lymphocytes leading to oxidatively generated DNA breakage: implications for an anticancer …
- Polyphenols from green tea inhibit the growth of melanoma cells through inhibition of class I histone deacetylases and induction of DNA damage
- Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on placental gene expression and fetal antioxidant status, DNA …
- Tea polyphenols attenuate methamphetamine-induced neuronal damage in PC12 cells by alleviating oxidative stress and promoting DNA repair
- Analysis of the effects of polyphenols on human spermatozoa reveals unexpected impacts on mitochondrial membrane potential, oxidative stress and DNA integrity; …
- Two dietary polyphenols, fisetin and luteolin, reduce inflammation but augment DNA damage-induced toxicity in human RPE cells
- Black soybean seed coat polyphenols prevent AAPH-induced oxidative DNA -damage in HepG2 cells
- Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat
- Black soybean seed coat polyphenols prevent B (a) P-induced DNA damage through modulating drug-metabolizing enzymes in HepG2 cells and ICR mice
- Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human …
- Measurement of DNA damage and protein oxidation after the incubation of B14 Chinese hamster cells with chosen polyphenols
- Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments
- Impact of apple polyphenols on GSTT2 gene expression, subsequent protection of DNA and modulation of proliferation using LT97 human colon adenoma cells
- Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human …
- In vitro cytotoxicity of polyphenols from Datura innoxia aqueous leaf-extract on human leukemia K562 cells: DNA and nuclear proteins as targets
- Modulation of tea and tea polyphenols on benzo (a) pyrene-induced DNA damage in Chang liver cells
- Inhibitory Effect(s) of Polymeric Black Tea Polyphenols on the Formation of B(a)P-Derived DNA Adducts in Mouse Skin
- In vivo non-enzymatic repair of DNA oxidative damage by polyphenols
- Benzo [a] pyrene-induced cytochrome P450 1A and DNA binding in cultured trout hepatocytes—inhibition by plant polyphenols
- In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and …
- Effect of γ-radiation on green onion DNA integrity: Role of ascorbic acid and polyphenols against nucleic acid damage
- Isolation and structure identification of grape seed polyphenols and its effects on oxidative damage to cellular DNA
- Inhibition of eukaryotic DNA polymerase α by persimmon (Diospyros kaki) extract and related polyphenols
- DNA catabolites in triathletes: Effects of supplementation with an aronia–Citrus juice (polyphenols-rich juice)
- Ultrasensitive amperometric biosensing of polyphenols using horseradish peroxidase immobilized in a laponite/Au/DNA -bioinspired polycation nanocomposite
- The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation
- Sustained Systemic Delivery of Green Tea Polyphenols by Polymeric Implants Significantly Diminishes Benzo[a]pyrene-Induced DNA Adducts
- Direct reduction of N-acetoxy-PhIP by tea polyphenols: a possible mechanism for chemoprevention against PhIP–DNA adduct formation
- Identification of polyphenols that repair the ultraviolet-B-induced DNA damage via SIRT1-dependent XPC/XPA activation
- Preventive effects of black soybean seed coat polyphenols against DNA damage in Salmonella typhimurium
- Pomegranate (Punica granatum) extract and its polyphenols reduce the formation of methylglyoxal-DNA adducts and protect human keratinocytes against …
- Cleavage of DNA by brown algal polyphenols
- Measurement of DNA damage and the protection effect of green tea polyphenols by chemiluminescence assay
- Natural polyphenols as potent inhibitors of DNA methyltransferases
- Ionophoric polyphenols are permeable to the blood–brain barrier, interact with human serum albumin and Calf Thymus DNA , and inhibit AChE enzymatic activity
- Inhibition of 1, 2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols
- DNA Methylation as a Target of Cancer Chemoprevention by Dietary Polyphenols
- Direct detoxification of N-acetoxy-PhIP by tea polyphenols: a possible mechanism for chemoprevention against PhIP-DNA adduct formation in vivo
- DNA intercalation, topoisomerase I inhibition, and oxidative reactions of polyphenols
- An improved method for DNA isolation from polyphenols rich leaf samples of Annona squamosa L.
- The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer
- Genotoxicity studies of the effect of selected polyphenols on free radical-induced DNA damage
- An investigation of roles for SIRT1 and dietary polyphenols in modulating the ageing process through DNA methylation
- Effects of tea polyphenols on scavenging free radicals and protecting DNA from damage in organism
- Study of the protection of polysaccharide and polyphenols of black tea, green tea and Oolong tea on DNA [J]
- Optimization of genomic DNA isolation protocol in polyphenols and polysaccharides rich Withania somnifera for genetic diversity analysis
- … ABILITY OF PLANT POLYPHENOLS TO REDUCE THE NUMBER OF UVC-INDUCED SINGLE-STRANDED NUCLEAR DNA BREAKS IN KERATINOCYTES
- Effects of polyphenols: Resveratrol and its natural analogues and tannic acid on DNA oxidative damage and apoptosis in human neutrophils
- UV rays induced DNA damage: Protection by polyphenols enriched extract of mint leaves
- … of Action of Plant Derived Polyphenolic Compounds (Mobilization of Nuclear Copper by Plant Polyphenols and Oxidative DNA Breakage: Implications For an …
- Effect of green tea polyphenols on human cancer DNA damage and apoptosis: in vitro study
- Studies on tea polyphenols on the protection of interaction with DNA
- Green tea polyphenols reactivate silenced tumor suppressor genes, p16INK4a and Cip1/p21, by reducing DNA methylation and increasing histone acetylation in UV …
- Rapid Protocol for Isolation of PCR-Amplifiable DNA from Plants Containing High Level of Polysaccharides and Polyphenols
- Investigation of the Molecular Mechanism of Inhibition of DNA Oxidation via Polyphenols from Green Tea
- DNA Protection Against UV Rays: A Study on Polyphenols of Curry Leaves (Murraya koenigii)
- Study on DNA protection function of isolated polyphenols from jujube fruit.
- Effects of wine complex polyphenols against liver oxidative DNA damage in rats treated with 2-Nitropropane
- Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A
- A Study of Protective Action of Tea Polyphenols on Damage of Cell Membrane and DNA Induced by Free Radical
- Cellular DNA Breakage by Flavonoids and Other Polyphenols in the Presence of CU (II): A Structure Activity Study
- A valid measure to eliminate the influence of polysaccharides and polyphenols in recalcitrant longan (Dimocarpus longan L.) during DNA isolation
- Effect of green tea polyphenols on B (a) P-DNA adduct formation in human amnion FL cells induced by beta-naphthoflavone
- Modulation of DNA methylation by catechol-O-methyltransferase and catechol-containing dietary polyphenols
- Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns
- Green tea polyphenols inhibit the growth and induce death of melanoma cells by initiating DNA damage and inhibition of class I histone deacetylases
- Protective Effects of Tea Polyphenols on Ni_2O_3-induced Lipid Peroxidation in Mice Alveolar Macrophage and DNA Strand Breakage of Human Lung Fibroblasts …
- Kojic acid and tea polyphenols inactivate Escherichia coli O157:H7 in vitro and on salmon fillets by inflicting damage on cell membrane and binding to genomic DNA
- Green tea polyphenols implants are more effective than oral dosing in inhibiting benzo [a] pyrene-induced DNA adducts
- CHEMOPREVENTIVE EFFECT OF HASKAP BERRY POLYPHENOLS AGAINST TOBACCO SPECIFIC NITROSAMINE-INDUCED DNA DAMAGE IN NORMAL LUNG …
